Misato Nishiki, a rare cross of Miyama Nishiki and Yamada Nishiki grown exclusively in Ogata Village, Akita, is polished to a junmai ginjo level and brewed with Mount Chokai water. The result is a nimble, supple sake with a soft fruity nuance and a sharp, clean finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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