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Description
This liquor is a bottle fired and aged in the refrigerator for more than a year. It is an empirical noticing that the tail tail is the best ripening method to put one bottle at a low temperature and ripen over time without storing it in the tank.
Specifications
CategoryJunmai Ginjo
RegionShiga · Shiga Junmai Ginjo →
BreweryUehara Shuzo Co.,Ltd
RiceKame no O
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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Pairings
Food type guide
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