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Junmai Ginjo

Junmai Ginjo Hokuyu Shijo

by Sekinoishuzo Co.,Ltd  ·  Aomori
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Description

Junmai ginjo in the Hokuyu Shijo tier from this Shimokita Peninsula brewery, brewed with Mt. Osore groundwater and pressed by traditional wooden fune-shibori. No further product-specific taste data is publicly available.

Specifications
CategoryJunmai Ginjo
RegionAomori
BrewerySekinoishuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Sekinoishuzo Co.,Ltd

Aomori
Honshu's northernmost brewing area, Honshu's northernmost gem of Mutsu.
Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine