Junmai Ginjo Hokuyu Shijo

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Description

Junmai ginjo in the Hokuyu Shijo tier from this Shimokita Peninsula brewery, brewed with Mt. Osore groundwater and pressed by traditional wooden fune-shibori.

Specifications

CategoryJunmai Ginjo

RegionAomori · Aomori Junmai Ginjo →

BrewerySekinoishuzo Co.,Ltd

SMV+3

Acidity1.9

ABV16.8%

Polish Ratio60%

Flavor Profile

Subtle

Aromatic

Light

Full

Sweet

Dry

Low acid

High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery

吟烏帽子の米と米麹、水のみを使用し、純米ならではの米の旨味とコク、吟醸造りが生み出す吟醸香が立つ。『至情：まごころ、誠心誠意の気持』

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Sekinoishuzo Co.,Ltd

Aomori

Honshu's northernmost brewing area, Honshu's northernmost gem of Mutsu.

Est.1981

BrandSekinoi

Address1-5-15 Yanagimachi Mutsu Aomori

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Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).

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Yakitori (Tare)

Japanese

★★★★★