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Junmai Ginjo Hidatakayama

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Description

The scent of pure rice koji and Ginjo scent are refreshing and refreshed. It is a slightly dry Junmai Ginjo sake that is excellent in sharpness, please enjoy fertilizer.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥3,168
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Oita Shuzo Co.,Ltd

Oita Shuzo Co.,Ltd

Gifu
In 1991, the brewing area was relocated from the center of Takayama to Kiyomi Village, which is rich in nature (currently Kiyomi, Takayama City). The water used is a rich underwater water in the Hida Mountains. The rice used is rice suitable for sake brewing, including "Hida Horikare" from Hida. Inside the factory, there are several large -capacity tanks that can reach the third floor, and it is managed 24 hours a day by the latest equipment such as temperature sensors.
Est.1720
BrandHidajiman
Address1928 Makigen-dong Kiyomi Takayama-shi Gifu 506-0101
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Yakitori (Tare)
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