Description
Seikyo Maboroshi Kurobako Junmai Daiginjo Genshu uses Yamada Nishiki at 45% with apple yeast — fruity fragrance, lively acidity, and a rich, undiluted complex finish.
Specifications
CategoryJunmai Daiginjo
RegionHiroshima
BreweryNakaojouzo Co.,Ltd
BrandMaboroshi
RiceYamada Nishiki
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Nakaojouzo Co.,Ltd
Hiroshima
Specified name ratio 98 %. Sake brewing is not all handmade.
We aim for a better sake brewing when needed by human hands, and when we need a head when we need a head.
The rice used Bizen -cho, a contract cultivation, and apple yeast, which is only here, has swept the times.
We deliver these sticking alcohol to customers without filtration.
Est.1871
BrandSeikyou
Address5-9-14 Chuo Takehara Hiroshima
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