Use 100 % of the rice that is suitable for sake brewing in Hyogo Prefecture, Yamada Nishiki, It is a pure rice Daiginjo prepared using sterile natural water (ultra -soft water and groundwater). With the weight of "bag squeezing", only the drops that naturally drip from the bag are packed in a bottle. Please enjoy the high aroma and clear taste.
Price information is only available in Japan.
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