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Description
Yamada Nishiki from Hyogo Prefecture's top-grade growing areas is polished to 40% for this junmai daiginjo from Sogen's Samurai series. Both the koji rice and kakekoi rice are polished to 40%, producing an elegant aroma, a fruity mouthfeel, and concentrated rice umami rooted in the Noto Toji tradition. The sake meter value sits at +2 with an acidity of 1.4.
Specifications
CategoryJunmai Daiginjo
RegionIshikawa
BrewerySogen Sake Brewery Co.,Ltd
BrandSogen
RiceYamada Nshiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Sogen Sake Brewery Co.,Ltd
Ishikawa
Successful Ginjo sake, which has a fruity and delicate taste, succeeded in quality
While learning about old -fashioned sake brewing called "Noh style",
I am proud of my new sake brewing that I never imitate.
Est.1768
BrandSougen
Address24-22 Munekomachi Suzu Suzu Ishikawa
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