A junmai daiginjo made entirely from Iwai, a rare sake rice cultivated exclusively in Kyoto, polished to 50%. The Iwai variety produces a distinctive floral, refined fragrance and is used here at the daiginjo level to highlight its elegant character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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