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Description
A junmai daiginjo made entirely from Iwai, a rare sake rice cultivated exclusively in Kyoto, polished to 50%. The Iwai variety produces a distinctive floral, refined fragrance and is used here at the daiginjo level to highlight its elegant character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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TAMANOHIKARI Sake Brewing Co.,Ltd
Kyoto
Rice, water, koji, spirit. Just a good sake for 340 years.
It's not a flashy sake. It is unrelated to modern fashion.
What I aimed for was the sake that would not get tired. A classic that complements meals.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto
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