Pull to refresh

Junmai Daiginjo Kaikou Omoi

🍶
Description

Junmai Daiginjo Kaikou Omoi from Inayoshi Shuzo in Niigata is crafted with highly polished rice to express the brewery's vision of an ideal encounter. Niigata's cold climate and soft water contribute to the clean, refined profile typical of the region. Expect delicate floral aromas and a crisp, elegant finish characteristic of premium Niigata ginjo brewing.

Specifications
RegionNigata
RiceGohyakumangoku
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Inomata Shuzo Co.,Ltd

Nigata
The brewer himself grows sake rice suitable for their own sake brewing, and is a liquor that grew up in the Hayakawaya water and air, and the underground water. The aim is the second, second, three cups from the first bean, and the sake that becomes more delicious as you drink, and the essence of sake that does not remove the essence of sake.
Est.1890
BrandTsukimizunoike
Address71-1 Shinmachi Itoigawa Niigata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine