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Description
Daiginjo Tsukimizunoike from Inayoshi Shuzo in Niigata Prefecture takes its name from the famous moon-reflection pond in the region, evoking the serene beauty of Niigata's landscape. As a daiginjo, it is brewed with rice polished to at least 50% and fermented at very low temperatures using Niigata's renowned soft water, which supports the prefecture's characteristic clean and delicate sake style. The result is an aromatic, graceful sake with Niigata's hallmark lightness and a long, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Inomata Shuzo Co.,Ltd
Nigata
The brewer himself grows sake rice suitable for their own sake brewing, and is a liquor that grew up in the Hayakawaya water and air, and the underground water. The aim is the second, second, three cups from the first bean, and the sake that becomes more delicious as you drink, and the essence of sake that does not remove the essence of sake.
Est.1890
BrandTsukimizunoike
Address71-1 Shinmachi Itoigawa Niigata
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