A spring shiboritate junmai daiginjo bottled from 100% Bizen Omachi, the ancient heirloom rice variety revived in Okayama, milled to 50%. The Omachi rice contributes its characteristic soft, voluminous body with natural sweetness and an interplay of acidity and umami.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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