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Description
Pour freshly squeezed sake once immediately. Yoshizaemon in the autumn, which has been aged in the bottle, is also recommended for cold and warm. Please enjoy it with the taste of autumn such as grilled fish, mushrooms, ginkgo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
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