🍶
Description
Masahide was born in the rich natural land of Iga -Aoyama. Junmai Ginjo Sake, which uses the mysterious power of nature's weaving, incorporates natural lactic acid bacteria with warehouses, and takes a long time -growing a sake mother. It is a liquor with a fragrant scent and a mellow, rich and rich flavor. From cold to warm, you can enjoy a wide range.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
