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Description
Daiginjo made from Mie-grown Yamada Nishiki at 40% polishing at a brewery founded in 1853 in Iga, situated at the foot of the Muroo-Akame-Aoyama Quasi-National Park. The soft subterranean water flowing from the surrounding mountains and locally sourced premium rice combine to produce a fragrant, smooth-textured daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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