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Description
Daiginjo made from Mie-grown Yamada Nishiki at 40% polishing at a brewery founded in 1853 in Iga, situated at the foot of the Muroo-Akame-Aoyama Quasi-National Park. The soft subterranean water flowing from the surrounding mountains and locally sourced premium rice combine to produce a fragrant, smooth-textured daiginjo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
7
Shops
7
Offers
￥2,189
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