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Description
Unfiltered wool. Using Yamada Nishiki from Hyogo, it was brewed in Ginjo. A gem that you can enjoy an elegant and smooth throat and rich and bold flavor. It is prepared once every two years during the extreme cold season.
Specifications
CategoryJunmai Daiginjo
RegionHyogo · Hyogo Junmai Daiginjo →
BreweryTaiyo Shuzo Co.,Ltd
RiceYamada Nishiki
ABV18%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Taiyo Shuzo Co.,Ltd
Hyogo
Reflie the flag with a dry dryness.
We believe that it is necessary to do inefficient things to make delicious sake, so we are particular about the old -fashioned manufacturing method, with small amounts of rice washing, low -temperature ginjo brewing, wooden tank squeezing. More than 60 % of the rice polished rice walk. The pure rice non -filtered raw sake that uses Yamada Nishiki from Hyogo Prefecture (Kamai, Tengu Matsu is Nojoho) is "rich and dry". I can't lose to any dish.
Est.1839
BrandAkashi
Address789 Eijima Okubo Akashi -shi Hyogo
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