
Description
This Junmai Daiginjo from Chikumanishiki Shuzo is brewed entirely from Yamada Nishiki polished to 50%, drawing on the pure mountain water of Nagano's Saku basin at 700-meter elevation. Founded in 1681, this historic brewery pairs centuries of experience with premium ingredient to deliver a full-bodied daiginjo with complex umami depth.
Specifications
CategoryJunmai Daiginjo
RegionNagano · Nagano Junmai Daiginjo →
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Chikumanishiki Shuzo Co.,Ltd.
Nagano
Since its founding in 1681, Shinshu's famous water, Asama -based underwater water, rice from Shinshu, and the enthusiasm of the brewer have been fostered in the eternal history.
Est.1681
BrandChikumanishiki
AddressMayor of Saku Nagano 1110
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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