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Description
Genshu (undiluted) table sake from Yoshino Shuzo in Chiba, brewed with locally grown Koshihikari rice. The brewery, founded in 1830 and guided by Nanbu-toji traditions, uses soft mountain spring water to achieve a clean, no-frills character suited for daily drinking.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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￥1,425
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Yoshino Shuzo Co.,Ltd
Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830).
The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
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