
Josen Kamitaka is a Hyogo-brewed sake crafted from domestic rice, balancing gentle sweetness with a clean finish that sake enthusiasts have favored since its trademark registration in 1895. Brewed using the traditional methods of Eigashima's seaside Akashi location, it offers a well-rounded umami with restrained acidity and a sake meter value of +2.
Price information is only available in Japan.
No reviews yet. Be the first to review!