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Description
The legend of Yamatano Orochi is still breathing, grown in the clear stream of mythology and Okuizumo, and Yutaka Izumo, Yutaka Okumura, polished the sake rice (Yamada Nishiki / Tamaei) with 60 % fertilizer, and finished with a crisp "special brewing. " The book of this brand "Izumo Hometown Sake" was drawn by the calligrapher Midori Saito.
Specifications
CategoryTokubetsu Honjozo
RegionShimane
BreweryKK Takeshitahonten
BrandIzumo Furusato
RiceYamada Nishiki, Tama Sakae
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
