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Description
Wagamichioiku Daiginjo from KK Takeshitahonten in Shimane Prefecture is presented in a 720ml bottle and crafted with rice polished to 50% or below under the strict daiginjo standard. Shimane's brewing culture, rooted in the Izumo region's ancient rice cultivation, provides the foundation for this elegantly aromatic, highly refined sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Food type guide
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