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Description
Miyakonoseihoku Junmai Ginjo uses Yamada Nishiki and Tama Sakae at 50% polish, producing gentle sweetness, refined umami, and a smooth, fragrant, well-balanced finish.
Specifications
CategoryJunmai Ginjo
RegionShimane · Shimane Junmai Ginjo →
BreweryKK Takeshitahonten
BrandMiyakonoseihoku
RiceYamada Nishiki, Tama Sakae
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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