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Description
Brewed using the traditional kimoto method, this junmai daiginjo shows aromas of pear, green apple, steamed rice, and yogurt. Layered umami and bright acidity carry through to a clean finish. Made from Sakanishiki rice polished to 45 percent in Shimane, it reaches an ABV of 14 percent.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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$70.97
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