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Description
Brewed by hand using traditional methods, including steaming in an old fashioned steamer and pressing with a wooden fune press, this junmai has a violet aroma and notes of plum on the palate. It shows a soft, relaxed, and expansive texture, with a ricey sweetness typical of umami leaning sake. Produced in Izumo, Shimane Prefecture.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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