Iwaizumi Daiginjo

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Description

Yamada Nishiki and the ultra-soft snowmelt water of the Oku-Daisen primeval beech forest in Tottori are the foundation of this daiginjo. The brewery was established in Meiji 10 (1877) in Kofu-cho and has maintained hand-crafted production for over 140 years.

Specifications

CategoryDaiginjo

RegionTottori

BreweryOoiwa Shuzo Honten Co.,Ltd

BrandIwaizumi

RiceYamada Nishiki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ooiwa Shuzo Honten Co.,Ltd

Tottori

The first Oiwa family, Taro Oiwabo, launched a brewery in this area in 1907. Under the conditions blessed with abundant nature, using clean water from Oku -Oyama (around 800m above sea level) and good quality Tottori prefecture rice from the Okuyama, and smiles of the drinker with old -fashioned manufacturing methods. While imagining, we continue to make a special sake brewing.

Est.1877

BrandShuuhou Iwaizumi

Address1872 Eo Eo Eo Kofu Hino Tottori

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Iwaizumi Daiginjo

Ooiwa Shuzo Honten Co.,Ltd

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