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Description
Made exclusively from Grade A Yamada Nishiki grown in Hyogo and polished to 33 percent, this nakadori release is drawn from the most refined portion of the press. It opens with delicate herbal tones layered over tropical fruit, and a proprietary yeast traditionally propagated on local seaweed lends a subtle saline character to a seamless, finely structured palate that finishes clean, poised, and mineral tinged.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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