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Description
Made exclusively from Grade A Yamada Nishiki grown in Hyogo and polished to 33 percent, this nakadori release is drawn from the most refined portion of the press. It opens with delicate herbal tones layered over tropical fruit, and a proprietary yeast traditionally propagated on local seaweed lends a subtle saline character to a seamless, finely structured palate that finishes clean, poised, and mineral tinged.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Spicy
★★★★☆
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8
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★★★★☆
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