
Description
Yamada Nishiki polished to 50% forms this ginjo from Yoshikubo Sake Brewery's Ippin label in Mito, Ibaraki. The nationally celebrated Ippin brand draws on locally contracted Yamada Nishiki and the skill of the brewery's resident Hitachi toji.
Specifications
CategoryGinjo
RegionIbaraki · Ibaraki Ginjo →
BreweryYoshikubo sake brewery
BrandIppin
RiceYamada Nishiki
SMV+1
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
山田錦の中心部のみを使い、吟醸ならではの果実のを思わせる香りと、 洗練されたキレのある味わいをお楽しみ下さい。Original text from the brewery, in Japanese.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Yoshikubo sake brewery
Ibaraki
Yoshikubo Sake Brewery built in "Mito Shimo -shi", Ibaraki Prefecture. We are making "one dish" from the top of the world, and making "100 -year -old" considering longevity.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
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Food type guide
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