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Description
Yamada Nishiki polished to 35% is pressed without added pressure using the shizuku (drip) method for this daiginjo from Yoshikubo Sake Brewery in Mito, Ibaraki. Crafted specifically for domestic and international competition entry, the sake showcases a vivid, refined aroma alongside a sharp, beautifully structured palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Shops
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๏ฟฅ30,000
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Yoshikubo sake brewery
Ibaraki
Yoshikubo Sake Brewery built in "Mito Shimo -shi", Ibaraki Prefecture. We are making "one dish" from the top of the world, and making "100 -year -old" considering longevity.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine