Yamada Nishiki polished to 35% is pressed without added pressure using the shizuku (drip) method for this daiginjo from Yoshikubo Sake Brewery in Mito, Ibaraki. Crafted specifically for domestic and international competition entry, the sake showcases a vivid, refined aroma alongside a sharp, beautifully structured palate.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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