Pull to refresh
OneSip
Junmai

Kankoubai no Shizuku

by Yoshikubo sake brewery  ·  Ibaraki
🍶
Description

Miyama Nishiki polished to 60% forms this junmai from Yoshikubo Sake Brewery in Mito under the Kankoubai no Shizuku (drops of cold red plum blossom) label. The late-winter seasonal naming evokes the first plum blossoms of the year.

Specifications
CategoryJunmai
RegionIbaraki
BreweryYoshikubo sake brewery
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Yoshikubo sake brewery

Ibaraki
Yoshikubo Sake Brewery built in "Mito Shimo -shi", Ibaraki Prefecture. We are making "one dish" from the top of the world, and making "100 -year -old" considering longevity.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
WebFacebook

More from this Brewery

Tokubetsu Honjozo Cool Ippin
Tokubetsu Honjozo Cool Ippin
Tokubetsu Honjozo
Shakubai
Shakubai
Daiginjo
Saba de Shu
Saba de Shu
Other
Kinsenippin Karakuchi
Kinsenippin Karakuchi
Other
Junmai Ginjo Ippin Muroka Nama Genshu
Junmai Ginjo Ippin Muroka Nama Genshu
Junmai Ginjo
Josen Ippin
Josen Ippin
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine