
Description
Inatahime Ryoran Junmai from Inata Honke Shuzo carries the name ryoran, meaning splendid or gorgeous, suggesting a sake of expressive, layered complexity within the junmai category. Produced in Tottori, the sake draws on the prefecture's resources of Goriki rice and clean mountain-fed water. The junmai brewing method, eschewing added alcohol, allows the full depth of the fermented rice to express itself in a rich and satisfying profile.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Inata Honten Co.,Ltd
Tottori
We are a long-established sake brewery located in Yonago City, Tottori Prefecture, dating back to the Edo period. Since the first year of Enpo (1673), we have dedicated ourselves to the art of sake brewing while preserving the local sake culture of the San'in region.
Surrounded by the abundant nature at the foot of Mount Daisen in the Chugoku region, our brewery produces brands such as 'Inadahime' and 'Top Suirai.'
In this region with a climate and environment conducive to sake brewing, we have both 'good water' and 'good rice,' coupled with the dedication of our brewers (tōji). All of these elements come together to create 'Inada no Sake
Est.1673
BrandInatahime
Address325-16 Yomi Yonago Tottori
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Food type guide
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