
In 1967, Inata Honten became the first brewery in Tottori Prefecture to produce junmai, sake brewed without any added distilled alcohol, a declaration of craft principle that defined the brewery's direction for generations to come. Founded in 1673, the brewery draws its name from Inatahime, the mythological Princess of the Rice Field in Japanese creation stories. Rice for this namagenshu is Gohyakumangoku grown by a single Tottori farmer, Yabuuchi Farm, polished to 55% and bottled unpasteurized and undiluted. Ripe apple on the nose, lime and fresh grass on the palate, a soft clean mouthfeel that carries the full, undiminished character of the harvest.
Estimated from the category and polishing ratio, not a measurement of this bottle.
Fruity and clean — the perfect entry point into premium sake.
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Jonathan Michaud
Jul 02, 2025, 10:28 AM
