
Description
This is a pure rice ginjo sake made using Tottori Prefecture's sake brewing rice 'Gohyakumangoku.' It offers a rich fruity aroma and a delightful taste of rice umami. It's our most popular sake.
Specifications
CategoryJunmai Ginjo
RegionTottori
BreweryInata Honten Co.,Ltd
BrandInatahime
RiceGouriki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Inata Honten Co.,Ltd
Tottori
We are a long-established sake brewery located in Yonago City, Tottori Prefecture, dating back to the Edo period. Since the first year of Enpo (1673), we have dedicated ourselves to the art of sake brewing while preserving the local sake culture of the San'in region.
Surrounded by the abundant nature at the foot of Mount Daisen in the Chugoku region, our brewery produces brands such as 'Inadahime' and 'Top Suirai.'
In this region with a climate and environment conducive to sake brewing, we have both 'good water' and 'good rice,' coupled with the dedication of our brewers (tōji). All of these elements come together to create 'Inada no Sake
Est.1673
BrandInatahime
Address325-16 Yomi Yonago Tottori
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