Description
Inatahime Honjozo Okarakuchi Hokino Inadama from Inata Honke Shuzo features the Tottori-native Goriki rice variety, known for producing sake with robust body and a distinctive dryness. The okarakuchi (extra dry) designation indicates a low residual sugar content, making this honjozo exceptionally crisp and refreshing. Tottori's mineral-rich water and the brewery's mastery of Goriki rice combine to produce a sake with a strong, clean finish.
Specifications
CategoryHonjozo
RegionTottori · Tottori Honjozo →
BreweryInata Honten Co.,Ltd
BrandInatahime
RiceGohyakumangoku
Polish Ratio68%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Inata Honten Co.,Ltd
Tottori
We are a long-established sake brewery located in Yonago City, Tottori Prefecture, dating back to the Edo period. Since the first year of Enpo (1673), we have dedicated ourselves to the art of sake brewing while preserving the local sake culture of the San'in region.
Surrounded by the abundant nature at the foot of Mount Daisen in the Chugoku region, our brewery produces brands such as 'Inadahime' and 'Top Suirai.'
In this region with a climate and environment conducive to sake brewing, we have both 'good water' and 'good rice,' coupled with the dedication of our brewers (tōji). All of these elements come together to create 'Inada no Sake
Est.1673
BrandInatahime
Address325-16 Yomi Yonago Tottori
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