TokubetuJunmaishu Tugarusyamisen

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Description

Tokubetsu junmai brewed in Kuroishi, Aomori, using local Aomori sake rice, the Aomori-developed Mahoroba Hana yeast, and Hakkoda subterranean water, all sourced within the prefecture. Slightly dry with a clean, unfussy finish suited to a wide range of dishes.

Specifications

CategoryTokubetsu Junmai

RegionAomori

BreweryNarumijozoten Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Narumijozoten Co.,Ltd

Aomori

We mainly use local sake brewing rice (flower blizzards, flowering, and gorgeous). The motto is to mainly use the yeast developed by Aomori Prefecture. The stains in the warehouse work for cleaning because they are the great enemies. Good sake is made based on the concept of everyone's peace. (Aomori Sake Brewery Association HP)

Est.1806

BrandInamuraya

AddressNakamachi Kuroishi Aomori

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TokubetuJunmaishu Tugarusyamisen

Narumijozoten Co.,Ltd

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