Description
The reason why it is called "dangerous sake". A 50 % polished raw sake is fermented in the bottle, and if you do not open it carefully at the time of opening, the bubbles will blew out. It is fun before drinking, and it has a refreshing taste due to the freshness of carbon dioxide and raw sake even if you drink it. In the two sense, it can be called "dull alcohol" because you can drink with a light drink.
Specifications
CategoryJunmai Ginjo
RegionTottori · Tottori Junmai Ginjo →
BreweryNakagawa Shuzo Co.,Ltd
BrandInabazuru
RiceGoriki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nakagawa Shuzo Co.,Ltd
Tottori
"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989.
Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "
Est.1828
BrandInabatsuru
Address2-305 Kawamachi Tottori Tottori
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