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Houraisen Shiboritate

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Description

Using new rice grown in our own field, it is finished in a fresh and dry type.

Specifications
CategoryOther
RegionAichi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Sekiya Brewerly

Aichi
We have been making sake brewing since 1864 in the mountainous area of ​​Aichi Prefecture, Okumikawa. We also work on the cultivation of sake rice, and manufactures and sells shochu made from sake lees as a raw material.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI

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