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Description
At the 150th anniversary of our founding, we wanted to make alcohol that represents the present of Sekiya brewing. It is a high -quality sake that carefully brings out the taste of rice in the climate of Okumikawa. The sake that uses the sake brew -like rice "Yume Mountain Water", which is grown in -house in the raw rice, and has been working on the best results in all processes starting with rice making.
Specifications
CategoryJunmai Daiginjo
RegionAichi
BrewerySekiya Brewerly
BrandHouraisen
RiceYumesansui
ABV16%
Polish Ratio30%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Sekiya Brewerly
Aichi
We have been making sake brewing since 1864 in the mountainous area of Aichi Prefecture, Okumikawa. We also work on the cultivation of sake rice, and manufactures and sells shochu made from sake lees as a raw material.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
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