Description
It is a pure rice Daiginjo that has been prepared by polishing 45 % of Yamada Nishiki, a rice suitable for sake brewing. With a mellow mouthfeel, it spreads soft sweetness when included in the mouth. It is a gorgeous scent and a feminine flavor.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Sekiya Brewerly
Aichi
We have been making sake brewing since 1864 in the mountainous area of Aichi Prefecture, Okumikawa. We also work on the cultivation of sake rice, and manufactures and sells shochu made from sake lees as a raw material.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
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Pairings
Food type guide
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Shabu-shabu
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Mixed Hot Pot
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Yakitori (Tare)
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