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Description
We carefully fermented so that you can enjoy the cracked mouthfeel.
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Sekiya Brewerly
Aichi
We have been making sake brewing since 1864 in the mountainous area of Aichi Prefecture, Okumikawa. We also work on the cultivation of sake rice, and manufactures and sells shochu made from sake lees as a raw material.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
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