
Description
This liquor, which uses the "Omachi" from the Akaiwa area of Okayama Prefecture, which has a history and tradition, offers a rich, plump umami and a solid body. Based on the belief of a real Omachi made in the beautiful scenery of Akaiwa, it is continued to be made by farmers and our trust. Omachi's rice can express an overwhelming presence because it keeps engraving for a long time in the special "earth" of the Akaiwa area. While expressing the overwhelming presence on a rich body, you can enjoy the rich taste full of nostalgic kindness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kobayashi Shuzo
Tochigi
It is a liquor featuring the desire to convey the climate and history of Oyama City, Tochigi Prefecture (former Mida Village) and the ginjo scent of Muscat.
BrandHououbiden
Address743-1 Koyama Tochigi
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