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Description
Wakamizu, an Aichi-developed sake rice variety, is milled to 65% for this junmai from Yamaboshi Shuzo, a brewery founded in 1839 at the foot of the Kiso River basin in Aichi's Konan city. Kisogawa underground spring water and Ibuki mountain breezes characterize the local brewing environment, producing a solid, honest junmai suited to everyday drinking.
Specifications
CategoryJunmai
RegionAichi
BreweryYamaboshi Shuzou Co.,Ltd.
BrandHoshizakari
RiceWakamizu
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yamaboshi Shuzou Co.,Ltd.
Aichi
As the brewery "Yamaboshi" in Owari, it has been rooted in the Five generations in the land of Hukuro. We will continue to work hard with the teachings from the first generation, seriously and honestly.
Est.1839
BrandHoshizakari
Address95 Nishi Hotei Gangnam Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine