Yamada Nishiki polished to 40% is fermented with care for this daiginjo under the Hoshizakari label from Yamaboshi Shuzo in Aichi Prefecture. The highly polished Yamada Nishiki contributes fragrance and delicate flavor.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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