🍶
Description
Gohyakumangoku polished to 65% is used in this muroka junmai from Aoto Shuzo in Yasugi, Shimane. Without filtration, the sake retains its natural rice umami balanced by a clean acidity that pairs well with a range of dishes. Soft Shimane groundwater supports a gentle mouthfeel that warms well when heated.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Aoto Shuzo Co.,Ltd
Shimane
It is a small sake brewery that is deep, rich in nature in Yasugi City, Shimane Prefecture. Mori, who has a good and high -quality groundwater and koji rice that determines the taste of sake, is made by Mori, who has a good skill, using Shimane Nita rice, which is famous nationwide. (Shimane Sake Brewery Association)
Est.1895
BrandHoroyoi
Address1164-4 Fube Hirose Yasugai -shi Shimane
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine