๐ถ
Description
Gohyakumangoku rice polished to 65% forms the base of this tokubetsu honjozo nama-chozoshu from Aoto Shuzo in Shimane, under the Horoyoi label. Gohyakumangoku contributes a light, clean character well suited to the nama-chozo freshness-preserving process.
Specifications
CategoryTokubetsu Honjozo
RegionShimane
BreweryAoto Shuzo Co.,Ltd
BrandHoroyoi
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
1
Shops
1
Offers
๏ฟฅ5,690
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Aoto Shuzo Co.,Ltd
Shimane
It is a small sake brewery that is deep, rich in nature in Yasugi City, Shimane Prefecture. Mori, who has a good and high -quality groundwater and koji rice that determines the taste of sake, is made by Mori, who has a good skill, using Shimane Nita rice, which is famous nationwide. (Shimane Sake Brewery Association)
Est.1895
BrandHoroyoi
Address1164-4 Fube Hirose Yasugai -shi Shimane
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Shabu-shabu
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Mixed Hot Pot
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ
โ
โ
โ
โ
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine