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Description
Gohyakumangoku rice polished to 65% forms the base of this tokubetsu honjozo nama-chozoshu from Aoto Shuzo in Shimane, under the Horoyoi label. Gohyakumangoku contributes a light, clean character well suited to the nama-chozo freshness-preserving process.
Specifications
CategoryTokubetsu Honjozo
RegionShimane
BreweryAoto Shuzo Co.,Ltd
BrandHoroyoi
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Aoto Shuzo Co.,Ltd
Shimane
It is a small sake brewery that is deep, rich in nature in Yasugi City, Shimane Prefecture. Mori, who has a good and high -quality groundwater and koji rice that determines the taste of sake, is made by Mori, who has a good skill, using Shimane Nita rice, which is famous nationwide. (Shimane Sake Brewery Association)
Est.1895
BrandHoroyoi
Address1164-4 Fube Hirose Yasugai -shi Shimane
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