Gohyakumangoku rice polished to 65% forms the base of this tokubetsu honjozo nama-chozoshu from Aoto Shuzo in Shimane, under the Horoyoi label. Gohyakumangoku contributes a light, clean character well suited to the nama-chozo freshness-preserving process.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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