Skip to main content
Pull to refresh
Other

Horai Kuramotonokakushizake Harunobangaihin

Rate this sake
Horai Kuramotonokakushizake Harunobangaihin - Other sake from Watanabe Shuzoten, Gifu
Description

Spring seasonal version of the brewery's hidden-sake bangaihin series, made from Hida Homare polished to 55% using the same slow, low-temperature fermentation method as daiginjo. The flavor is a fragrant, full-bodied dry sake with a core of rice sweetness, distinguished from overly light tanrei styles.

Specifications
CategoryOther
RegionGifu
BrandHorai
SMV+5
Acidity1.3
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Low acid
High acid

Values published by the brewery or retailer.

From the brewery
日本酒本来の味の成分である吟味、旨味を最高にひきだした逸品。辛口なのにお米の甘みと旨みがほんのりとのった芳醇な辛口酒。

Original text from the brewery, in Japanese.

Where to Buy

1
Shops
1
Offers
¥2,552
Lowest (incl. tax)
Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Watanabe Shuzoten

Watanabe Shuzoten

Gifu
Furukawa -cho, Hida -shi, where the Horai sake brewery is located, is located at the northernmost tip of Gifu Prefecture and is located in the Furukawa basin surrounded by mountains such as the Northern Alps Mountains and the Hida Mountains at an altitude of more than 3,000 meters above sea level. "The streets of Hida Furukawa have elegant and old -fashioned as much as they are. Ryotaro Shiba ("Shake the Road") is that it has not been a tourism, and even makes you feel the intimate, facial expressions, or personality that can not be attached. " Ichinomachi, which is lined with old -fashioned old merchants, shows a calm sloppy, and there is still a more moist feeling along the Seto River, where the storehouse of the white wall black waist wall continues.
Est.1870
BrandHorai
AddressIchinomachi Furukawa Hida -shi Gifu
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
White Fish Sashimi
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Tempura Assortment
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shrimp Tempura
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors