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Horai Jikakumi

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Horai Jikakumi - Ginjo sake from Watanabe Shuzoten, Gifu
Description

Hida Homare at 55% polish drives this ginjo, which is offered as a direct-draw expression from the brewery's own well fed by Northern Alps snowmelt. The controlled ginjo aroma is gentle and non-tiring, paired with a clean and subtly elegant palate in the style the Hida brewery has refined over generations.

Specifications
CategoryGinjo
BrandHorai
SMV+1
Acidity1.3
ABV18.8%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
こちらは冬限定、数量限定の商品です!

Original text from the brewery, in Japanese.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Watanabe Shuzoten

Watanabe Shuzoten

Gifu
Furukawa -cho, Hida -shi, where the Horai sake brewery is located, is located at the northernmost tip of Gifu Prefecture and is located in the Furukawa basin surrounded by mountains such as the Northern Alps Mountains and the Hida Mountains at an altitude of more than 3,000 meters above sea level. "The streets of Hida Furukawa have elegant and old -fashioned as much as they are. Ryotaro Shiba ("Shake the Road") is that it has not been a tourism, and even makes you feel the intimate, facial expressions, or personality that can not be attached. " Ichinomachi, which is lined with old -fashioned old merchants, shows a calm sloppy, and there is still a more moist feeling along the Seto River, where the storehouse of the white wall black waist wall continues.
Est.1870
BrandHorai
AddressIchinomachi Furukawa Hida -shi Gifu
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine