
Description
Dentoukarakuchi Ginjo from Watanabe Shuzoten uses Hida Homare at 55% polishing, balancing dry character with clean ginjo aromas and a brisk, refreshing Hida-style finish.
Specifications
CategoryGinjo
RegionGifu · Gifu Ginjo →
BreweryWatanabe Shuzoten
BrandHorai
RiceHidahomare
SMV+6
Acidity1.3
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
ほどよい辛口、飲み飽きしない香味は、酒徒を魅了します。Original text from the brewery, in Japanese.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
7
Shops
7
Offers
¥1,600
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!

Watanabe Shuzoten
Gifu
Furukawa -cho, Hida -shi, where the Horai sake brewery is located, is located at the northernmost tip of Gifu Prefecture and is located in the Furukawa basin surrounded by mountains such as the Northern Alps Mountains and the Hida Mountains at an altitude of more than 3,000 meters above sea level.
"The streets of Hida Furukawa have elegant and old -fashioned as much as they are. Ryotaro Shiba ("Shake the Road") is that it has not been a tourism, and even makes you feel the intimate, facial expressions, or personality that can not be attached. " Ichinomachi, which is lined with old -fashioned old merchants, shows a calm sloppy, and there is still a more moist feeling along the Seto River, where the storehouse of the white wall black waist wall continues.
Est.1870
BrandHorai
AddressIchinomachi Furukawa Hida -shi Gifu
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
White Fish Sashimi
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Tempura Assortment
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
8
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
