
Description
Hida Homare at 67% polish forms the base of this garigari-style genshu, which is bottled cold from the brewery's Hida mountain spring water. The undiluted format preserves the raw energy of fermentation and reflects the brewery's practice of producing all its sake as limited-run expressions between October and April.
Specifications
From the brewery
お客様の声から生まれた「ロックで旨い原酒」です。グラスの中で氷が少しづつ溶けても味が薄くなりすぎないように濃醇タイプにつくった冷酒です。Original text from the brewery, in Japanese.
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Watanabe Shuzoten
Gifu
Furukawa -cho, Hida -shi, where the Horai sake brewery is located, is located at the northernmost tip of Gifu Prefecture and is located in the Furukawa basin surrounded by mountains such as the Northern Alps Mountains and the Hida Mountains at an altitude of more than 3,000 meters above sea level.
"The streets of Hida Furukawa have elegant and old -fashioned as much as they are. Ryotaro Shiba ("Shake the Road") is that it has not been a tourism, and even makes you feel the intimate, facial expressions, or personality that can not be attached. " Ichinomachi, which is lined with old -fashioned old merchants, shows a calm sloppy, and there is still a more moist feeling along the Seto River, where the storehouse of the white wall black waist wall continues.
Est.1870
BrandHorai
AddressIchinomachi Furukawa Hida -shi Gifu
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
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Sukiyaki
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Shabu-shabu
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