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Description
Hida Homare rice polished to 67% produces this seasonal nigorizake, brewed at a Gifu brewery established since the Meiji era in a nationally registered historic building. Fermented in the deep cold of Hida's winter, the unfiltered cloudy sake carries concentrated sweetness, rich texture, and a lively freshness suited to the autumn season.
Specifications
CategoryOther
RegionGifu
BreweryWatanabe Shuzoten
BrandHorai
RiceHidahomare
SMV-30
Acidity1.8
ABV17.5%
Polish Ratio67%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
雪降る氷点下の2月にできたてのにごり酒を原酒のまま大切に貯蔵しました。甘くとろとろした舌触りが身も心もとろけるほどに口の中に広がります。Original text from the brewery, in Japanese.
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Watanabe Shuzoten
Gifu
Furukawa -cho, Hida -shi, where the Horai sake brewery is located, is located at the northernmost tip of Gifu Prefecture and is located in the Furukawa basin surrounded by mountains such as the Northern Alps Mountains and the Hida Mountains at an altitude of more than 3,000 meters above sea level.
"The streets of Hida Furukawa have elegant and old -fashioned as much as they are. Ryotaro Shiba ("Shake the Road") is that it has not been a tourism, and even makes you feel the intimate, facial expressions, or personality that can not be attached. " Ichinomachi, which is lined with old -fashioned old merchants, shows a calm sloppy, and there is still a more moist feeling along the Seto River, where the storehouse of the white wall black waist wall continues.
Est.1870
BrandHorai
AddressIchinomachi Furukawa Hida -shi Gifu
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Prosciutto & Cheese
Cheese
★★★★★
Sweet notes create harmony with salty cheese
🥈
Blue Cheese
Cheese
★★★★★
Sweet notes create harmony with salty cheese
🥉
Basque Cheesecake
Dessert
★★★★★
Sweet profile harmonizes with dessert
4
Sukiyaki
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Sweetness cools spicy heat
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
