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Description
Senbon Nishiki polished to 60% is fermented with Hiroshima ginjo yeast for this ginjo from Umedashuzojo. The brewery sources its water from 60 meters underground in the Iwataki mountain system, giving the sake a clean, soft foundation.
Specifications
CategoryGinjo
RegionHiroshima
BreweryUmedashuzojo&Co.
BrandHonshuichi
RiceSenbon Nishiki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Umedashuzojo&Co.
Hiroshima
It is a small brewery located in Funakoshi -cho, eastern Aki -ku, eastern, Hiroshima City. The underground water flowing from the rocky mountain called Iwatakiyama behind our company is used for the water pumped from the depth of 60 meters underground and used for water.
Rice is a liquor made mainly by Mr. Hiroshima by waving his arms, mainly using rice -friendly rice from Hiroshima Prefecture.
Est.1916
BrandHonshuichi
Address6-3-8 Funakoshi Aki-ku Hiroshima Hiroshima
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