Honshuichi Ginjo

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Description

Senbon Nishiki polished to 60% is fermented with Hiroshima ginjo yeast for this ginjo from Umedashuzojo. The brewery sources its water from 60 meters underground in the Iwataki mountain system, giving the sake a clean, soft foundation.

Specifications

CategoryGinjo

RegionHiroshima

BreweryUmedashuzojo&Co.

BrandHonshuichi

RiceSenbon Nishiki

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Umedashuzojo&Co.

Hiroshima

It is a small brewery located in Funakoshi -cho, eastern Aki -ku, eastern, Hiroshima City. The underground water flowing from the rocky mountain called Iwatakiyama behind our company is used for the water pumped from the depth of 60 meters underground and used for water. Rice is a liquor made mainly by Mr. Hiroshima by waving his arms, mainly using rice -friendly rice from Hiroshima Prefecture.

Est.1916

BrandHonshuichi

Address6-3-8 Funakoshi Aki-ku Hiroshima Hiroshima

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