Honkin Junmai uses Hitogokochi, a sake rice variety developed in Nagano Prefecture, polished to 59% at the small Suwa-based brewery Sakenunoya Honkin, founded in 1756. The sake is described as clean and smoothly drinking with moderate body, playing a supporting role that complements food without overwhelming it.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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